Steak House Pizza

Steakhouse Pizza

Steakhouse Pizza

I know I’ve been a little obsessed with Cooking Light lately (like here and again here). Thanks in advance for indulging my new kitchen BFF. As a recent subscriber, it’s been fun exploring new recipes and I was truly in need of some cooking inspiration. Not all my tried recipes have been home runs, but when I made this Steak House Pizza I knew it was a hit I just had to share.  This is a great take on a different kind of pizza AND it’s easy enough for a week night. The rich steak and blue cheese crumbles work perfectly with the tangy arugula, onion and vinaigrette mixture. Plus, it’s hard to beat a delicious pizza dough that’s brushed with garlic and olive oil.  I’m drooling for it again already! You may also notice that when I do indulge in a little red meat, I like my steak pretty pink!!

One reason I think this recipe works so well for a weeknight is that there is very little prep or chopping involved. I used pre-made dough bought at Whole Foods, pre-washed arugula and a vinaigrette I had on hand. That meant the only thing I chopped was a little red onion and garlic. Not too shabby! You can find the original Cooking Light recipe here. Have fun digging in!

Megan Yarmuth

Comments

  1. says

    Looks amazing! I’m planning on a variation of this – pretty much without the dough – for dinner tonight but I really look forward to trying this. I think my husband would love it too!

    [Reply]

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